3 tablespoons golden syrup
2 tablespoons coco powder
225g digestives crushed
1 x 175g maltesers half crushed and half left whole
- melt the butter and golden syrup
- stir in the coco powder , biscuits and crushed maltesers until well combined
- allow to cool slightly then add the whole maltesers
- line a loaf tin with cling film and pour the mixture in and press down firmly but carefully so as not to crush the whole maletesrs
- chill for 2 hrs then turn out and cut into chunky fingers
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